About our Healthy Chef
Lilia Temple knows healthy food. For nearly 30 years, the Culinary Institute of America-trained chef has been developing “better for you” recipes and critiquing a wide range of food products in America’s top test kitchens.
Now she’s joining forces with Quorn to create a wide variety of delicious, healthy meals you can whip up in a snap and on a budget. Healthy Chef Lilia has a recipe for every season and occasion, so be sure to check in regularly for her featured dishes and personal cooking tips.
In addition to developing recipes and testing food, Healthy Chef Lilia is a food stylist, TV culinary spokesperson and catering consultant. Her vast client list includes The Culinary Institute of America, Kraft Foods, Polly-O Cheeses, Pepperidge Farms, Campbell’s Soup, Uncle Ben’s, Nabisco, Lipton, Dunkin’ Donuts, The Martha Stewart Show, Woman’s World magazine, Wine Enthusiast magazine, Dannon Yogurt, Applebee’s Restaurants, Metromedia Steak House Chains, The Olive Garden Restaurants, and Friendly’s Restaurants, among others.
Quorn foods are a tasty, smart approach to healthy eating…12 months a year! Each versatile, convenient, heat-and-serve item is made from mycoprotein, a powerhouse ingredient with less fat, fewer calories and more fiber than meat, plus superior taste and texture to soy. Add Quorn to your diet and see how a small change can make a BIG difference. And with a year’s worth of delicious recipes and cost-cutting tips straight from the kitchen of Quorn’s Healthy Chef Lilia, it’s never been easier to keep the entire family healthy, happy and looking forward to dinner!
OUR HEALTHY CHEF, LILIA, HAS CREATED A YEAR'S WORTH OF DELICIOUS RECIPES AND COST-SAVING TIPS