Quorn Blog

A touch of ginger and raspberry jam adds some spicy-sweetness to these flaky pastries. Definitely a seductive starter for a romantic Valentine’s dinner!

 

Chik’N, Pear, Raspberry & Brie Phyllo Purse Appetizers

 

Makes 4- servings

Prep Time- 25 min.

Cook Time- 12 min.

 

Ingredients-

7       Tbsp. butter, divided

½       cup thinly sliced red onion

1       Tbsp. chopped crystalized ginger

½       cup finely chopped pear (about ½ med. pear)

¼       cup white wine

1       cup Quorn™ Chik’n Tenders

1/8    tsp. salt

1        Tbsp. raspberry preserves

2        Tbsp. toasted, sliced almonds

8        sheets (13-1/2x9-inch each) frozen phyllo pastry, thawed (from a ...

These delicious, hearty sandwiches are a snap to make and as perfect for game day as they are for a winter time lunch by the fire.

 

Chik’N Nuggets Po Boy Sandwich with Chipotle Remoulade

Makes 2 sandwiches

Prep Time- 10 min.

Cook Time- 15 min.

 

Ingredients-

For the remoulade (makes about 1 cup)-

 

½         cup low fat mayonnaise

1         Tbsp. honey Dijon mustard

1         Tbsp. ketchup

2         tsp. fresh lemon juice

1         Tbsp. chopped pimento-filled green olives

1         Tbsp. chopped dill pickle

1         Tbsp. chopped capers

1         Tbsp. chopped parsley

2         tsp. chopped canned chipotle peppers in adobo

2         tsp. chopped fresh tarragon

2         tsp. chopped red ...

This delicious, veggie-filled version of an originally sweet favorite is also great for brunch, lunch and dinner!

  Hearty, Savory Breakfast Bread Pudding

  Makes 4-6 servings Prep time - 20 min. Cook time - 35 min.  

Ingredients-

2 Tbsp. olive oil ¼ cup chopped scallions ½ cup diced red peppers ½ cup diced zucchini

1 cup Quorn^TM Chik'n Tenders

½ cup canned artichoke hearts, well drained, chopped (from a 14 oz. can) 2 cups baby spinach leaves Salt and pepper, to taste Pinch nutmeg 2 eggs, lightly beaten 2 cups milk 4 cups (½-inch cubes) day-old bread, crusts removed 1 cup shredded cheddar cheese  

Directions - 

1) Heat oil in large, non-stick skillet over ...

Spruce up your Thanksgiving meal! This elegant sauce makes for a nice change from traditional gravy

 

Quorn^TM Turk'y Roast with Red Wine-Mushroom Sauce

  Makes 5 servings Prep time - 10 min. Cook time - 50 min.  

Ingredients-

1 (16 oz.) Quorn^TM Turk'y roast

  For the Red Wine Sauce (makes about 1½ cups)- 1½ tbsp. canola oil ½ cup shallots, thinly sliced 1 med. glove garlic, minced 1 pkg. (4 oz.) wild mushroom blend, coarsley chopped ⅓ cup chopped tomatoes 2 cups Pinor Noir or other dry red wine 1 cup vegetable broth 1 tbsp. fresh chpped parsley ½ tsp. fresh thyme 1 small bay leaf 2 tsp. butter, softend 2 tsp. flour Salt & peper to ...

This deliciously flavored soup marries traditional Thai flavors with the goodness of Quorn.

Thai-Style Chik'n and Coconut Soup

Makes about 4 servings (about 4 cups) Prep time - 10 min. Cook time - 20 min.

Ingredients-

3 cups canned vegetable broth 1 can (13.5 oz.) light, unsweetened coconut milk 1 large stalk lemon grass (root end trimmed), finely chopped 1-1/2 Tbsp. thinly sliced fresh ginger (about a 1-inch chunk) 1-1/2 cups Quorn Chik'n Tenders (frozen) 1/2 cup canned baby corn (about 6-7 ears), cut into thin lengthwise strips 2 Tbsp. fresh lime juice 1 Tbsp. fish sauce 1/4-1/2 tsp. Sriracha sauce, to taste 1/4 cup EACH, finely sliced red & green pepper strips 1 Tbsp. scallions, ...

This easy recipe turns an old favorite into a fun & wholesome hand-held meal!

Kiddie Mac & Cheese and Quorn Cones

Makes about 6 servings (about 4 cups Quorn mac & cheese mixture - 2 cones each) Prep time - 15 min. Cook time - 15 min.

Ingredients-

2 tsp. canola oil or vegetable oil 1/2 small onion, finely chopped (about 1/3 cup) 1 cup Quorn Grounds 1/8 tsp. garlic powder 1/2 cup broccoli florets, chopped   1 box (6 oz.) Shells & Real Aged Cheddar-style macaroni & cheese mix 12 small wafer, flat bottomed ice cream cones (1 box - 1.2 oz.) Shredded Paremsan cheese, as needed

Directions - 

1) Heat oil in medium skilled ...

Creating traditional Italian-style panini with Quorn Beef-Style Burgers

Beef-Style Burger Panini with Grilled Peppers & Onions

Makes 4 servings

Prep time - 10 min. Cook time - 10 min.

Ingredients-

2 cups mixed 1/2-inch wide red, green & yellow pepper strips 1 small onion, cut into 1/2-inch slices 1-2 Tbsp. olive oil salt & pepper to taste   1/2 cup prepared pesto 16 fresh basil leaves 4 Quron Beef-Style Burgers 4 ciabatta sandwich rolls, split 4 slices provolone cheese*

Directions - 

1) Heat non-stick grill pan (or non-stick skillet) over med-high heat.  Place peppers and onion in a large bowl.  Toss with oil then place in heated pan.  Cook, while stirring occasionally, 5-8 minutes or until vegetables ...

Fresh fruit and tangy Greek yogurt make an unexpectedly tasty "relish: for your grilled Turk'y burgers.

GRILLED TURK'Y BURGER WITH FRESH FRUIT RELISH

Makes 2 servings

Prep time - 15 min. Cook time - 15 min.

Ingredients-

Fresh Fruit Relish-

1/4 cup diced peaches or nectarines 1/4 cup raspeberries 1/4 cup diced strawberries 1/4 cup sliced red seedless grapes 1/2 tsp. fresh, chopped tarragon 2 Tbsp. Greek-style plain yogurt 1 1/2 Tbsp. agave nectar   2 Quorn Turk'y Burgers 2 leaves bib or Boston lettuce 2 brioche rolls, split 4 slives brie cheese (about 2 oz.)

Directions - 

1) Place all fruit relish ingredients in a medium bowl. Toss well to combine, Cover; refrigerate until ready to use. 2) Cook burgers ...

Makes 4 servings

Ingredients-

2 Tbsp smoky Spanish paprika 2 Tbsp kosher salt 3 Tbsp sugar 2 Tbsp brown sugar 1 Tbsp chili powder 1 Tbsp freshly ground black pepper 1/2 Tbsp cayenne pepper 1 Tbsp onion powder 1 Tbsp garlic powder 1 Tbsp celery salt 1 tsp oregano, crushed   1 package Quorn Turk'y Burgers or Quorn Naked Chik'n Cutlets   Mix all ingredients in a bowl; set aside.  Follow Quorn package cooking directions.  After brushing burgers/cutlets with oil, coat both sides with BBQ Rub and continue cooking.  save any remaining rub in an air-tight container.  

Makes 4 servings

Ingredients-

1/2 cup fresh lime juice 1/4 cup finely grated lime peel 1/4 cup honey 2 1/2 Tbsp soy sauce 2 Tbsp olive oil 1 1/2 cup sliced shallots (about 6 large)   1 package Quorn Turk'y Burgers or Quorn Naked Chik'n Cutlets   Whisk glaze ingredients together in a bowl; set aside.  Follow Quorn package cooking directions, replacing oil with glaze and repeat brushing halfway through cooking.