In just 5 short years more than 50 million servings of Quorn™ products have been enjoyed in America, but many people still don’t fully understand what it’s all about. Are Quorn™ products made of soy? Or maybe textured vegetable protein (TVP)? Actually, Quorn™ foods are totally unique in so many ways, and there are some very surprising facts about the Quorn™ line that you may be interested to know!
All Quorn™ products contain mycoprotein. Mycoprotein (“myco” is Greek for “fungi”) is a nutritious member of the fungi family, as are mushrooms, truffles, and morels. The fungus used in all Quorn™ products is Fusarium Venenatum. There are lots of great things about mycoprotein which very few people know, so here are just a few: