Adminusa, December 20, 2011 16:11 pm
These delicious, hearty sandwiches are a snap to make and as perfect for game day as they are for a winter time lunch by the fire.
Chik’N Nuggets Po Boy Sandwich with Chipotle Remoulade
Makes 2 sandwiches
Prep Time- 10 min.
Cook Time- 15 min.
Ingredients-
For the remoulade (makes about 1 cup)-
½ cup low fat mayonnaise
1 Tbsp. honey Dijon mustard
1 Tbsp. ketchup
2 tsp. fresh lemon juice
1 Tbsp. chopped pimento-filled green olives
1 Tbsp. chopped dill pickle
1 Tbsp. chopped capers
1 Tbsp. chopped parsley
2 tsp. chopped canned chipotle peppers in adobo
2 tsp. chopped fresh tarragon
2 tsp. chopped red onion
2 7-inch long loaves soft French rolls
2/3 cup shredded iceberg lettuce
6 slices ripe tomato
6 pieces Quorn™ Chik’N Nuggets, cooked as per pkg. directions
Directions -
1. To make the remoulade, combine first 11 ingredients in a medium bowl. Stir well to combine.
2. For each sandwich, slice 1 roll in half lengthwise. Spread bottom half with 2 tablespoons of the remoulade. Top with 1/3 cup of the lettuce, 3 slices of the tomato and 3 hot Quorn™ Chik’N Nuggets. Spread 1 more tablespoon of the remoulade onto cut-side of the roll top and cover sandwich. Repeat with remaining ingredients.
TIPS-
*The remoulade may be made a day ahead.
*Try using any remaining remoulde as a sauce for cooked vegetables such as asparagus, broccoli, etc.