Fresh fruit and tangy Greek yogurt make an unexpectedly tasty "relish: for your grilled Turk'y burgers.
TIP -
Fresh Fruit Relish- 1/4 cup diced peaches or nectarines 1/4 cup raspeberries 1/4 cup diced strawberries 1/4 cup sliced red seedless grapes 1/2 tsp. fresh, chopped tarragon 2 Tbsp. Greek-style plain yogurt 1 1/2 Tbsp. agave nectar 2 Quorn Turk'y Burgers 2 leaves bib or Boston lettuce 2 brioche rolls, split 4 slives brie cheese (about 2 oz.)