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GRILLED TURK'Y BURGER WITH FRESH FRUIT RELISH

Fresh fruit and tangy Greek yogurt make an unexpectedly tasty "relish: for your grilled Turk'y burgers.

Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Difficulty:
Serves: 2

Let's Cook!

  1. Place all fruit relish ingredients in a medium bowl. Toss well to combine, Cover; refrigerate until ready to use.
  2. Cook burgers as per package directions.
  3. To assemble each sandwich, place 1 of the lettuce leaves onto bottom half of 1 of the buns. Top with 1 of the cooked burgers, 2 sliced of the brie and a heaping scoop of the relish. Cover with 1 of the roll tops. Repeat to make the second sandwich.

TIP -

  • Agave nectar is available at most specialty grocery stores & health food stores. If you can't find agave nectar, you may use honey instead.
  • Just about any combo of your favorite fresh summer fruits and/or berries may be substituted in the relish.


Ingredients

Fresh Fruit Relish-
1/4 cup diced peaches or nectarines
1/4 cup raspeberries
1/4 cup diced strawberries
1/4 cup sliced red seedless grapes
1/2 tsp. fresh, chopped tarragon
2 Tbsp. Greek-style plain yogurt
1 1/2 Tbsp. agave nectar

2 Quorn Turk'y Burgers
2 leaves bib or Boston lettuce
2 brioche rolls, split
4 slives brie cheese (about 2 oz.)