Mix all ingredients in a bowl; set aside. Follow Quorn package cooking directions. After brushing burgers/cutlets with oil, coat both sides with BBQ Rub and continue cooking. save any remaining rub in an air-tight container.
2 Tbsp smoky Spanish paprika 2 Tbsp kosher salt 3 Tbsp sugar 2 Tbsp brown sugar 1 Tbsp chili powder 1 Tbsp freshly ground black pepper 1/2 Tbsp cayenne pepper 1 Tbsp onion powder 1 Tbsp garlic powder 1 Tbsp celery salt 1 tsp oregano, crushed 1 package Quorn Turk'y Burgers or Quorn Naked Chik'n Cutlets