Lite Quorn Stroganoff

A lighter version of the traditional recipe

Let's Cook!

1. Heat oil in large sauté pan over MED.-HIGH heat. Add onion; cook 3-5 minutes or until softened.
2. Add mushrooms, thyme and Quorn™. Sauté 3 -4 minutes until mushrooms softened. 
3. Stir in ¾ cup of the vegetable broth, paprika and mustard. Bring to boil; reduce heat. Simmer 20 minutes. 
4. Dissolve cornstarch in remaining vegetable broth; stir into Quorn™ mixture. Continue simmering, while stirring until sauce thickens. Season with salt & pepper. 
5. Remove the pan from the heat. Stir in yogurt. Serve with rice and green beans, if desired.