Quorn™ Filo Purses

Let's Cook!

1. Preheat oven to 400ºF.
2. Heat olive oil in large pan over MED.-HIGH heat. Add Quorn™ Tenders, onion, zucchini, eggplant, tomato, red pepper, garlic, thyme & oregano. Simmer 8-10 minutes or until vegetables are tender and most of the liquid has evaporated. Cool to room temperature. 
3. Place 1 sheet filo dough on large cutting board; spray lightly with cooking spray, top with remaining filo sheets lightly spraying with cooking spray between each sheet. Cut into 4 even squares. 
4. For each "purse," place small mound of Quorn™ filling mixture onto center of each filo square. Carefully lift each corner and gently twist to form purses; secure with twine. Repeat with remaining sheets of dough. 
5. Place purses on baking sheet and bake for 5-8 minutes, or until golden brown. Remove twine and serve immediately, drizzling a ring of sauce (recipe below) on the plate.

PREPARING THE SAUCE

1. Heat olive oil in small pan over MED.-HIGH heat. Add shallot, garlic, tomato and lemon juice. Cook, while stirring, 3-5 minutes or until just simmering.
2. Season with salt & pepper; stir in parsley.