Quorn™ Mediterranean Wraps

Let's Cook!

1. Preheat oven to 400°F
2. Combine oil, mustard, honey, vinegar, garlic, thyme, oregano, salt & pepper in large bowl. Mix well to make dressing. 
3. Toss onion, peppers, eggplant and zucchini with dressing mixture to coat; remove from dressing (reserve remaining dressing), place vegetables on baking sheet. 
4. Roast in oven 8-10 minutes or until lightly browned, or grill on barbeque over hot coals until just charred. Keep warm. 
5. For each wrap, place 1 cooked, sliced Quorn™ Cutlet in center of each tortilla. Top each evenly with the cooked vegetables. Sprinkle each with 2 Tbsp. of the cheese and ¼ cup of the arugula leaves. 
6. Drizzle each with some of the reserved dressing; roll tightly. To serve, cut each wrap in half diagonally, secure with toothpicks, if desired.