Quorn™ Stuffed Potatoes

Let's Cook!

1. Preheat oven to 400ºF.
2. Scrub potatoes under running water. Bake 1 hour or until cooked through. 
3. Toss Quorn™ Tenders in small bowl with scallions, olives, goat cheese, mixed herbs and crème fraiche or sour cream. Season with salt and pepper. 
4. Slice tops off cooked potatoes lengthwise; scoop out about half of the center of each potato and discard. Place scooped-out potatoes on greased baking sheet. Fill each potato evenly with the Quorn™ mixture. 
5. Drizzle each filled potato with oil. Return to oven; bake 10 -15 minutes longer or until heated through. Serve warm.