Quorn Bolognese

A family favorite made easy

Let's Cook!

1. Heat the oil in a large saucepan.
2. Add the onion and crushed garlic and sauté for 4 - 5 mins until soft.  
3. Add the Quorn Grounds and dried herbs and sauté for a further 2-3 mins or until lightly browned. 
4. Add the pesto, tomato puree, chopped tomatoes and red wine and water. 
5. Season, bring to boil then simmer, uncovered, for about 20 mins or until cooked through. 
6. Adjust seasoning, and toss with cooked spaghetti.