Quorn Chili-Stuffed Potatoes

A filling family meal 

Let's Cook!

1. Place oil in a large non-stick pan over MED.-HIGH heat; Add onion; sauté 4-5 minutes or until softened.
2. Add peppers, Quorn™ Grounds, tomatoes, chili powder and cumin. Reduce heat; simmer 8-10 minutes. 
3. Stir in kidney beans, season with salt & pepper and continue to simmer 3 -5 minutes longer. 
4. Slice open each baked potato. Fill with generous amount of chili mixture; top each with 1 Tbsp. cheese. Serve immediately, sprinkled with chopped scallions and a dollop of sour cream, if desired.