Quorn Stuffed Shells

Delicious twist of the traditional dish

Let's Cook!

Delicious twist of the traditional version.

Instructions:

1. Heat oil in large sauté pan over MED.-HIGH heat. Add onion and garlic; sauté 3-5 minutes, or until softened.
2. Stir in flour. Gradually whisk in milk. Continue to cook until thickened, stirring constantly. Add spinach, salt, pepper and nutmeg. Cover, reduce heat, simmer 4-5 minutes. Stir in ricotta and Quorn, until Quorn is heated through. 
3. Generously spoon the mixture into prepared shells. For each serving, arrange 3 stuffed shells on warm serving plate. Top with warm marinara sauce and sprinkle with Parmesan cheese, if desired.