African Food

Whether you've grown up on Jollof Rice or just discovered Bunny Chow, try meatless takes on classic regional dishes with African food recipes by Quorn. From Ethiopian Doro Wot to Moroccan Tagine, explore iconic flavors of continent from your own kitchen tonight!

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Moroccan Tagine made with Quorn Meatless Pieces, chickpeas and tomatoes served with couscous in a white dish

Vegan and Vegetarian Recipes

Quorn Meatless Chicken Tagine

Serves 4

25 mins

542 cals
(Per serving)

Spiced Quorn meatless meatball tagine with bulgur wheat and chickpeas served in two bowls.

Vegan and Vegetarian Recipes

Vegetarian Spiced Quorn Meatless Meatball Tagine with Bulgur Wheat & Chickpeas

Serves 4

45 mins

One pot harissa Quorn meatballs served in a black dish with crème fraiche on the side.

Vegan and Vegetarian Recipes

One Pot Harissa Quorn Meatless Meatballs

Serves 4

45 mins

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Did you know?

90%

Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version^†[1]

3 years

You save GHG emissions equivalent to charging your phone for over 3 years by swapping ground beef for Quorn Grounds in just one meal^†[2][3]

12x lower

The water footprint of Quorn Meatless Grounds is 12X lower than that of real ground beef^†[2]

Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2022), 3. Forbes (2013)