A garlic, ginger and chili-infused broth with Quorn pieces, rice noodles and veggies.
Serves 4
40 mins
A Little Effort
316 cals
(Per serving)
TIP: The rice noodles can easily be replaced with other vegan noodle alternatives such as udon or hokkien noodles, if preferred. Exotic mushrooms such as shiitake, shimeji and oyster mushrooms are perfect for this soup.