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Recipes for Everyone

Quorn Brazilian Coconut Meatless Chicken Curry Recipe

Serves 4
cooking time
20 mins
333 cals * Per Serving
13.6g sat fat * Per Serving

This exotic Brazilian chicken coconut curry recipe is made with creamy coconut milk for the perfect meat-free meal


  • 1 12oz bag Quorn Chik'n Tenders
  • 2 tbsp vegetable oil
  • 1 large onion, diced
  • 2 cloves of garlic, diced
  • 1 tsp ground cumin
  • 1 tsp cayenne Pepper
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1-2 small jalapeno peppers, deseeded and finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 1 1/2 cup Coconut milk
  • 1/2 cup vegetable stock
  • 6-8 cherry tomatoes, halved
  • Bunch of fresh cilantro leaves, finely chopped
  • Zest and juice of 1 lime
  • Salt and black pepper to taste 


  1. Heat the oil in a large saucepan and fry the onions for 4-5 minutes until soft. Add the garlic and all of the ground and fresh spices and fry for a further 2 minutes. Stir in the Quorn Tenders.
  2. Add the coconut milk and vegetable stock, bring to the boil and simmer gently for 10 minutes.
  3. Stir in the lime zest and juice and garnish with the coriander leaves.

Enjoy with fried plantain and boiled white rice.

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