Easy Cold Sesame Noodles

Name: Easy Cold Sesame Noodles
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 package Quorn Meatless Grounds, thawed; 1 package prepared lo mein or udon noodles (dried or fresh); 1⁄4 cup + 1 teaspoon Lee Kum Kee Sesame Oil; 1 tablespoon rice vinegar; 2 scallions, thinly sliced, greens and whites separated; 1 tablespoon vegetable oil; Toasted black or white sesame seeds for garnish

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Thin noodles topped with sliced green onions, black and white sesame seeds, and Quorn Grounds in a dark bowl.

Recreate and elevate this takeout classic at home with a hefty dose of protein. Quorn Meatless Grounds are quickly sautéed with scallions, then simply tossed with cooked noodles and easy Lee Kum Kee Sesame Oil dressing. Garnish with sesame seeds and more scallions for a color contrast and pop of freshness.

Vegan And Vegetarian Asian Recipes Home Cooking Grounds & Meatballs

Serves 2

15 mins

A Little Effort

654 cals
(Per serving)

37g of fat

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 package Quorn Meatless Grounds, thawed
1 package prepared lo mein or udon noodles (dried or fresh)
1⁄4 cup + 1 teaspoon Lee Kum Kee Sesame Oil
1 tablespoon rice vinegar
2 scallions, thinly sliced, greens and whites separated
1 tablespoon vegetable oil
Toasted black or white sesame seeds for garnish

Method

Cook the noodles according to the package instructions. Once cooked, drain and rinse under very cold water.
Toss the cooked noodles in a bowl with the sesame oil, rice vinegar, and the scallion greens. Pop the bowl in the fridge to start chilling the noodles.
Heat 1 tablespoon vegetable oil in a pan and sauté the Quorn Meatless Grounds in a pan with the scallion whites until warmed through and becoming golden brown.
Toss the Quorn Meatless Grounds in with the dressed noodles, then refrigerate until well chilled.
Garnish with a sprinkle of sesame seeds, more scallion, and 1 teaspoon of sesame oil.