Quorn BBQ Pulled Vegetarian Chicken Fillets
Serves 4
15 mins
285 cals
(Per serving)
This indulgent vegetarian pot pie combines creamy brie with fennel and baby portabella mushrooms for a delicious, seasonal dish - perfect for chilly days and cozy weekend dinners! Serve with a simple winter salad
Serves 4
70 mins
A Challenge
573 cals
(Per serving)
34.5g of fat
Soy-free
Excellent source of protein
Non-gmo
Garnish with thyme sprigs or chopped parsley.
Serves 4
15 mins
285 cals
(Per serving)
Serves 4
15 mins
506 cals
(Per serving)
Serves 2
40 mins
282 cals
(Per serving)
Serves 2
30 mins
230 cals
(Per serving)
Serves 4
70 mins
250 cals
(Per serving)
Serves 3
10 mins
239 cals
(Per serving)
(12)
3 out of 5 stars