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Recipes for Everyone

Quorn Meatless Hoisin Lettuce Cups with Rice Noodles

Serves 4
cooking time
20 mins
285 cals * Per Serving
0.8g sat fat * Per Serving

Try this easy recipe for Chinese Hoisin Lettuce Wraps with beansprouts and water chestnuts. Delicious made with Quorn meat-free Grounds.


  • 12oz Quorn Meat Free Grounds, defrosted
  • 1 tbs. olive oil
  • 2 tbs. vegetarian Hoisin Sauce
  • 2 tbs. soy sauce
  • 2 tbs. dry sherry or rice wine
  • 1 tsp red chili pepper
  • 4 Green onions, white and light green parts thinly sliced
  • 2oz water chestnuts, chopped
  • 2 fl oz water (1/4 cup)
  • 31/2oz cooked rice noodles
  • 1/2 cup beansprouts
  • 10 snow peas, sliced
  • Lettuce leaves, bib lettuce or Romaine


1. Combine the Hoisin sauce, soy, sherry and chili in a bowl. Add the Quorn Grounds, stir well.
2. Heat the oil in a skillet or wok and cook the green onion for 1 minute. Add the Quorn Grounds and saute for 5 minutes. Add the water chestnuts, beansprouts and water and cook for 1 minute. 
3. To assemble, place the lettuce leaves on serving plates, place some noodles in the base of the lettuce and top with Quorn Grounds and garnish with the snow peas.
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