Vegan and Vegetarian Recipes
Vegetarian Spaghetti Bolognese recipe
Serves 4
20 mins
453 cals
(Per serving)
Try this quick open lasagne recipe, made with layers Quorn Meat Free Grounds in a tomato, mushroom and mushroom sauce and topped with ricotta cheese.
Serves 4
15 mins
Easy
474 cals
(Per serving)
25g of fat
Soy-free
Excellent source of protein
Non-gmo
FOR THE RICOTTA TOPPING
Serves 4
20 mins
453 cals
(Per serving)
Serves 4
15 mins
212 cals
(Per serving)
Serves 4
15 mins
229 cals
(Per serving)
Serves 4
50 mins
265 cals
(Per serving)
(67)
3 out of 5 stars