When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

Instagram Facebook Twitter Youtube Pinterest GooglePlus

Recipes for Everyone

Quorn Bolognese Pizza

serves
Serves 4
cooking time
15 mins
serves
491 cals * Per Serving
serves
5.4g sat fat * Per Serving

This tasty Quorn Meat-Free Grounds Pizza is an all round family favorite, quick and eay to prepare it is sure to be a winner

Ingredients

  • 12 oz  Bag of Quorn Grounds
  • 1 tbs. olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 1 peeled garlic clove, minced
  • 15 oz can of chopped tomatoes
  • 1 tbs. all purpose flour
  • 3 tbs. tomato paste
  • 3 tbs. sundried tomato pesto
  • 3/4 cup vegetable broth
  • 2 tsp dried oregano
  • 2 tbs. tomato paste
  • 2 tsp dried oregano
  • 3 tbs. vegetarian Mozzarella, grated
  • 3 tbs. Cheddar cheese, grated
  • 1 tbs. fresh basil leaves, shredded
  • Seasoning
  • 2 large ready made pizza crusts 

Method

1. Preheat the oven to 425F.
2. Heat the oil in a large skillet and saute the onion and carrot for 6-7 minutes until soft, add the garlic and cook for 1-2 minutes longer.  
3. Add the Quorn Grounds, flour, tomatoes, tomato paste, vegetable broth, oregano and seasoning. Bring to the boil then cook on a medium to low heat for 15-20 minutes. Stir in the basil.
4. Spread the pesto over the pizza crusts and then top with the Bolognese sauce. Sprinkle the grated cheeses over and bake for 10-15 minutes or until golden.
Print Recipe
Quorn Product