Quorn Meatless Hoisin Grounds in Lettuce Cups

All the flavours of Asia brought to you in this delicious fusion of Quorn Meatless Grounds, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chili, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

Serves 4

20 mins

Easy

285 cals
(Per serving)

Ingredients

  • 12oz Quorn Meatless Grounds, defrosted
  • 1 tbs. olive oil
  • 2 tbs. vegetarian Hoisin Sauce
  • 2 tbs. soy sauce
  • 2 tbs. dry sherry or rice wine
  • 1 tsp red chili pepper
  • 4 Green onions, white and light green parts thinly sliced
  • 2oz water chestnuts, chopped
  • 2 fl oz water (1/4 cup)
  • 31/2oz cooked rice noodles
  • 1/2 cup beansprouts
  • 10 snow peas, sliced
  • Lettuce leaves, bib lettuce or Romaine

Method

  1. Combine the Hoisin sauce, soy, sherry and chili in a bowl. Add the Quorn Meatless Grounds, stir well.
  2. Heat the oil in a skillet or wok and cook the green onion for 1 minute. Add the Quorn Grounds and saute for 5 minutes. Add the water chestnuts, beansprouts and water and cook for 1 minute.
  3. To assemble, place the lettuce leaves on serving plates, place some noodles in the base of the lettuce and top with Quorn Meatless Grounds and garnish with the snow peas.