When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

Instagram Facebook Twitter Youtube Pinterest GooglePlus

Recipes for Everyone

Quorn Pad Thai

serves
Serves 3 - 4
cooking time
20 - 25 mins
serves
356 cals * Per Serving
serves
1.2g sat fat * Per Serving

If you want something that is easy to prepare and big on flavor, then try our Meat Free Chik'n Pad Thai – perfect with crunchy green beans and peppers.

Ingredients

  • 1 bag Quorn Chik'n Tenders
  • 8-9oz pack of rice noodles
  • 3 tbsp vegetable oil
  • 1 red onion thinly sliced
  • 3 garlic cloves, finely chopped
  • 2-3 red chillies, de-seeded and finely chopped
  • 4 tbsp soy sauce
  • Juice of 1 lime
  • 2 large free range eggs, beaten
  • Garnish
  • 4 tbsp fresh cilantro, roughly chopped
  • 4 green onions chopped including green part
  • 1/4 cup dry roasted peanuts, roughly chopped

Method

1. Cook the rice noodles following pack instructions. Refresh in cold water, then drain.


2. Heat the oil in a wok over high heat and stir-fry the Quorn Chik'n Tenders for 3-4 minutes, add the red onion and cook for a further 3 minutes. Add the garlic and chilli and stir-fry for 1-2 minutes more.

3. Pour in the soy sauce and lime juice, stir well, add in the noodles and toss for 1-2 minutes.

4. Pour over the beaten eggs slowly and evenly and let them begin to set (about 1 minute). Stir briefly until egg is cooked. Add half the garnish and stir through.

Serve with the remaining garnish on top.

Print Recipe
Quorn Product