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Recipes for Everyone

Vegan Papaya Salad with Apple Balsamic

serves
Serves 4
cooking time
10 mins
serves
341 cals * Per Serving
serves
2.6g sat fat * Per Serving

A delicious light and refreshing dish, 100% vegan!

Ingredients

  • 1 bag Quorn Vegan Chik'n Tenders, defrosted
  • MARINADE
  • 8 tbsp apple balsamic vinegar (or regular balsamic vinegar)
  • 4 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp chilli flakes
  • Pinch of ground cinnamon
  • Pinch of ground cloves
  • SALAD
  • 2 papaya, peeled and cut into wedges
  • 1/2 cucumber, peeled and cut into very thin ribbons
  • 2 medium carrots, peeled and cut into thin strips
  • 4 green onions, finely sliced
  • 1/2 cup pomegranate seeds
  • 1/4 cup cilantro, chopped
  •  mint leaves, chopped
  • SALAD DRESSING:
  • 1/2 cup fresh orange juice
  • 2 tbsp white wine vinegar
  • 1 tsp brown sugar
  • 1 tbsp olive oil
  • Pinch of salt and black pepper

Method

  1. Combine the ingredients for the marinade in a bowl, add the Quorn Vegan Chik'n Tenders, stir well then cover and refrigerate for 20 minutes.
  2. Preheat the oven to 400°F
  3. Place the marinated Quorn Vegan Chik'n Tenders on a lightly greased baking sheet and cook in the middle of the oven for 8-10 minutes until golden brown.
  4. Combine the ingredients for the salad and mix well. Drizzle the salad dressing over.
  5. Arrange on a plate and top with the baked Quorn Vegan Chik'n Tenders, garnish with mint sprigs.
Print Recipe
Quorn Product