Quorn Meatless Kickin’ ChiQin Cutlets
Quorn's NEW spicy premium Meatless Kickin' ChiQin Cutlets have a crispy breading with a fiery kick and an amazing meat-like texture that you won't believe is not fried chicken! They are quick and easy to prepare as part of an epic restaurant-quality sandwich that you can make at home.
11g of fat
Mycoprotein (42%), Egg Whites, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Sunflower Oil, Canola Oil, Contains 2% or less of: Yeast Extract, Wheat Protein, Wheat Gluten, Corn Starch, Potato Dextrin, Pea Fiber, Wheat Flour, Spices, Leavening (Diphosphates, Baking Soda, Ammonium Carbonates), Salt, Calcium Chloride, Calcium Acetate, Pectin, Onion Powder, Garlic Powder, Sugar, Dextrose, Dried Red Bell Pepper, Yeast, Paprika Extract (Color), Spice Extracts (Black Pepper, Capsicum).
Contains Egg, Wheat.
|Typical values||Per 1 cutlet (130g)|
Quorn Meatless Kickin’ ChiQin Cutlets (260g)
For best results, cook in the OVEN.
(oven) 20 MIN
Pre-heat oven and sheet pan to 400°F (with bake function and fan on if available). Prepare a baking sheet with some cooking spray. Place the Quorn Kickin' ChiQin Cutlets on the prepared baking sheet. Bake for 20 minutes.
(air fry) 12 MIN
Pre−heat air fryer to 400°F. Place frozen Quorn Meatless ChiQin Cutlet in air fryer and cook for 6 minutes. Flip the cutlets and continue to cook for another 6 minutes. Always cook thoroughly. All appliances vary, cooking times are approximate
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.