Pack size: 12 oz (340g) (frozen)
Mycoprotein (93%), Yeast Extract, Egg White. Contains 2% or less of Pea Fiber, Calcium Chloride, Calcium Acetate, Onion, Sage, Sugar.
|Typical values||Per 1 cup (110g)|
Quorn Meatless Pieces
Quorn Meatless Pieces are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Pieces reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
(stove) 12 MIN
Pour 1 bag Quorn Meatless Pieces into a sauté pan. Add enough of your favorite sauce to cover. Simmer, stirring occasionally, over a medium heat for 12 minutes, or until Quorn Meatless Pieces are thoroughly heated.
(microwave) 1000W 8 MIN
Pour 1 bag Quorn Meatless Pieces into a microwave safe bowl, add 1 tbsp water, cover with plastic wrap and pierce. Heat on high for 3 minutes, stir, heat for 3 minutes more. Allow to stand for 2 minutes.
CAUTION: Bowl will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.