11.3 oz (320g)
|Per Serving (1 Burger 80g)|
Mycoprotein (37%), Egg White, Wheat Flour, Onion, Palm Oil, Canola Oil, Milk Protein Concentrate. Contains 2% or less of Natural Flavor, Roasted Barley Malt Extract, Salt, Maltodextrin, Dextrose, Calcium Chloride, Calcium Acetate, Potassium Chloride, Citric Acid, Sugar, Potato Dextrin, Yeast, Coconut Oil, Black Pepper.
Contains Egg, Milk, Wheat & Coconut.
Quorn Meatless Gourmet Burger are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Gourmet Burger reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
Preheat 1 tbsp oil in a pan. Cook Quorn Meatless Gourmet Burger for 8 minutes, flipping occasionally, until golden brown and piping hot.
Preheat grill to a medium heat. Grill Quorn Meatless Gourmet Burger for 8 minutes, flipping frequently, until browned and piping hot.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.