Quorn Meatless Chickenless Patties with Herbed Quinoa2.9342105263158 out of 5, 1 based on 76 ratings

Recipes

Quorn Meatless Chickenless Patties with Herbed Quinoa

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For a deliciously light and filling salad, try our Quorn Meatless Patties with a mix of quinoa, raisins, pomegranate seeds and arugula.

571 CalsPer serving
Serves 4
30 mins
DifficultyEasy
  • 1 bag Quorn Meatless Patties
  • 2 cups cooked red and white quinoa
  • 1 red onion, finely diced
  • 1/3 cup raisins
  • 1/3 cup pomegranate seeds
  • ¼ cup toasted pine nuts (dry toasted in pan)
  • 1 small bunch cilantro, parsley, and mint – roughly chopped
  • Handful arugula leaves

Dressing:

  • 1 small red chili pepper, finely diced
  • Juice of 3 medium lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground pepper to taste
  1. Make the dressing by mixing all the ingredients together
  2. Mix together the quinoa, onion, raisins, pomegranate seeds, pine nuts, herbs, and arugula
  3. Cook the Quorn Meatless Patties according to back of pack instructions, slice and serve with the quinoa salad

Made with Quorn Meatless Patties

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