Meatless Pesto & Mozzarella Cutlets Antipasto Platter


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This antipasto platter featuring Quorn Meatless Pesto & Mozzarella Cutlets is the perfect party starter or appetizer!

450 CalsPer serving
Serves 4
40 mins
  • 4 Quorn Meatless Pesto & Mozzarella Cutlets
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar (6 oz) marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  1. Set air-fryer to 400˚F according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place cutlets in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice cutlets diagonally. On serving platter or board, arrange cutlets, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute fresh slices of baguette or crusty Italian loaf for crostini if preferred.

Made with Quorn Meatless Pesto & Mozzarella Cutlets

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Quorn Spaghetti bolognese has

90% less

saturated fat than a meat version

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