Quorn Meatless Fillet Tacos with Pineapple Salsa3.1914893617021 out of 5, 1 based on 94 ratings

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Quorn Meatless Fillet Tacos with Pineapple Salsa

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These sweet and spicy tacos make for a fresh and tasty dinner any time of year.

Serves 4
20 mins
DifficultyA Little Effort

Pineapple Salsa:

  • 1 cup finely chopped fresh pineapple
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped red onion
  • 1 jalapeño pepper, seeded and diced
  • 2 tbsp lime juice
  • 2 tbsp finely chopped fresh cilantro
  • 1/2 tsp salt

Tacos:

  • 1/3 cup barbecue sauce
  • 1 tbsp finely chopped canned chipotles in adobo sauce
  • 2 tbsp vegetable oil
  • 1 pkg (9.7 oz) Quorn Meatless Fillets
  • 1 cup shredded purple cabbage
  • 1 avocado, peeled, pitted and sliced
  • 8 corn tortillas, warmed
  • Lime wedges, for serving

Pineapple Salsa:

  1. Stir together pineapple, red pepper, red onion, jalapeño, lime juice, cilantro and salt. Let stand for 10 minutes.

Tacos:

  1. Stir together barbecue sauce and chipotles. Set aside.
  2. Heat vegetable oil in large skillet set over medium heat; cook Quorn Meatless Fillets for 5 to 7 minutes or until golden brown all over. Remove Quorn Meatless Fillets and slice thinly. Return to skillet along with barbecue sauce mixture. Cook for 2 to 3 minutes or until sauce starts to thicken.
  3. Assemble Quorn Meatless Fillets, cabbage, avocado and Pineapple Salsa in warm tortillas. Serve with lime wedges.

Tips: For less spicy tacos, omit chipotles. The salsa is just as delicious with mango or papaya instead of pineapple.

Made with Quorn Meatless Fillets

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