Quorn Meatless Fillet Tacos with Pineapple Salsa3.1914893617021 out of 5, 1 based on 94 ratings


Quorn Meatless Fillet Tacos with Pineapple Salsa


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These sweet and spicy tacos make for a fresh and tasty dinner any time of year.

Serves 4
20 mins
DifficultyA Little Effort

Pineapple Salsa:

  • 1 cup finely chopped fresh pineapple
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped red onion
  • 1 jalapeño pepper, seeded and diced
  • 2 tbsp lime juice
  • 2 tbsp finely chopped fresh cilantro
  • 1/2 tsp salt


  • 1/3 cup barbecue sauce
  • 1 tbsp finely chopped canned chipotles in adobo sauce
  • 2 tbsp vegetable oil
  • 1 pkg (9.7 oz) Quorn Meatless Fillets
  • 1 cup shredded purple cabbage
  • 1 avocado, peeled, pitted and sliced
  • 8 corn tortillas, warmed
  • Lime wedges, for serving

Pineapple Salsa:

  1. Stir together pineapple, red pepper, red onion, jalapeño, lime juice, cilantro and salt. Let stand for 10 minutes.


  1. Stir together barbecue sauce and chipotles. Set aside.
  2. Heat vegetable oil in large skillet set over medium heat; cook Quorn Meatless Fillets for 5 to 7 minutes or until golden brown all over. Remove Quorn Meatless Fillets and slice thinly. Return to skillet along with barbecue sauce mixture. Cook for 2 to 3 minutes or until sauce starts to thicken.
  3. Assemble Quorn Meatless Fillets, cabbage, avocado and Pineapple Salsa in warm tortillas. Serve with lime wedges.

Tips: For less spicy tacos, omit chipotles. The salsa is just as delicious with mango or papaya instead of pineapple.

Made with Quorn Meatless Fillets

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