- Stir together pineapple, red pepper, red onion, jalapeño, lime juice, cilantro and salt. Let stand for 10 minutes.
- Stir together barbecue sauce and chipotles. Set aside.
- Heat vegetable oil in large skillet set over medium heat; cook Quorn Meatless Fillets for 5 to 7 minutes or until golden brown all over. Remove Quorn Meatless Fillets and slice thinly. Return to skillet along with barbecue sauce mixture. Cook for 2 to 3 minutes or until sauce starts to thicken.
- Assemble Quorn Meatless Fillets, cabbage, avocado and Pineapple Salsa in warm tortillas. Serve with lime wedges.
Tips: For less spicy tacos, omit chipotles. The salsa is just as delicious with mango or papaya instead of pineapple.