Quorn Meatless Bibimbap3 out of 5, 1 based on 76 ratings

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Quorn Meatless Bibimbap

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Try this Korean favorite made meatless & lighter with Quorn Meatless Fillets.

625 CalsPer serving
Serves 2-3
DifficultyA Challenge
  • 1 package Quorn Meatless Fillets
  • 1 tablespoon honey
  • 3 tablespoons soy sauce
  • 2-3 cloves garlic
  • Sesame oil (for frying)
  • 1 egg (optional)

FOR THE RICE:

  • 4 cups sushi or jasmine rice
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • Salt to taste

FOR THE PICKLED CARROT AND CUCUMBER:

  • 1 cucumber
  • 2 carrots, peeled
  • 1 1/2 teaspoons salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon finely chopped red chili pepper

FOR THE GARNISHES:

  • Pickled carrot and cucumber
  • Kimchi
  • Toasted sesame seeds
  • Sprouts
  1. Cook the rice according to directions. Boil sugar, rice vinegar and water. Mix and season the rice with sugar and vinegar mixture.
  2. Slice the cucumber and carrots thinly (preferably with a mandolin or peeler) and boil for about 15 seconds. Drain and season with rice vinegar, sugar and finely chopped chili.
  3. Marinate Quorn Meatless Fillets in honey, soy sauce, and grated garlic. Grill or fry the fillets for about 4-5 minutes on each side
  4. Fry the eggs on one side
  5. To serve, place the rice in the bottom of a large, deep bowl. Distribute the Quorn Meatless Fillets and vegetables in small piles on the rice and add the egg on top, if using. Sprinkle with sesame seeds and serve with extra chili sauce if desired.

Made with Quorn Meatless Fillets

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