Quorn Vegetarian Roast Turkey Sandwich Recipe with Brie5 out of 5, 1 based on 1 ratings

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Quorn Vegetarian Roast Turkey Sandwich Recipe with Brie

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Try this easy Quorn Roast Sandwich recipe with brie. Perfect for using up your Christmas leftovers! Enjoy meat alternatives during the holiday season.

409 CalsPer serving
Serves 2
10 mins
DifficultyEasy
  • 4 slices of cooked Quorn Meatless Roast
  • 6 slices of bread such as sourdough
  • 2 tbsp of cranberry sauce mixed with 1 tsp of wholegrain mustard
  • 1 tbsp olive oil
  • 4 slices of Brie
  • A handful of peppery salad leaves such as arugula
  1. Lightly toast the bread, then spread two of the slices with the cranberry/mustard sauce.
  2. Cover each with a little arugula, then add a Quorn Meatless Roast slice and top with a slice of Brie cheese.
  3. Top each with another slice of toasted sourdough, spread with cranberry/mustard sauce, top with arugula, a Quorn Meatless Roast slice and Brie. Spread the remaining toasts with cranberry/mustard sauce and place on top of each sandwich.
  4. Preheat the oil in a skillet over a medium heat and place the sandwiches carefully in. Cook for 2-3 minutes on each side, pressing down occasionally, until the cheese is melted.

Made with Quorn Meatless Vegetarian Turkey Roast

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