Quorn Vegetarian Roast Turkey Sandwich Recipe with Brie5 out of 5, 1 based on 1 ratings
Quorn Vegetarian Roast Turkey Sandwich Recipe with Brie
Try this easy Quorn Roast Sandwich recipe with brie. Perfect for using up your Christmas leftovers! Enjoy meat alternatives during the holiday season.
409 CalsPer serving
- 4 slices of cooked Quorn Meatless Roast
- 6 slices of bread such as sourdough
- 2 tbsp of cranberry sauce mixed with 1 tsp of wholegrain mustard
- 1 tbsp olive oil
- 4 slices of Brie
- A handful of peppery salad leaves such as arugula
- Lightly toast the bread, then spread two of the slices with the cranberry/mustard sauce.
- Cover each with a little arugula, then add a Quorn Meatless Roast slice and top with a slice of Brie cheese.
- Top each with another slice of toasted sourdough, spread with cranberry/mustard sauce, top with arugula, a Quorn Meatless Roast slice and Brie. Spread the remaining toasts with cranberry/mustard sauce and place on top of each sandwich.
- Preheat the oil in a skillet over a medium heat and place the sandwiches carefully in. Cook for 2-3 minutes on each side, pressing down occasionally, until the cheese is melted.
Made with Quorn Meatless Vegetarian Turkey RoastView product
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