Quorn Meatless Pieces with Tagliatelle Pasta and Artichokes3.1 out of 5, 1 based on 70 ratings


Quorn Meatless Pieces with Tagliatelle Pasta and Artichokes


Leave a review

Try this light pasta dish with Quorn Meatless Pieces and artichokes for a quick Italian-inspired dinner ready in just 25 minutes.

Serves 4
15 mins
  • 4 cups Quorn Meatless Pieces
  • 4 tbsp olive oil
  • 1 clove of garlic, chopped
  • 2 fresh artichokes
  • Salt
  • 14oz dried egg tagliatelle
  • Salt and white pepper
  • Chopped parsley
  • Lemon to garnish
  1. Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices.
  2. Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
  3. In a different pan, cook the Quorn Meatless Pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
  4. Cook the tagliatelle in plenty of salted water until al dente. Drain well.
  5. Stir the Quorn Meatless Pieces and artichoke mix with the pasta and top with the parsley.

Made with Quorn Meatless Pieces

View product

Related Recipes

View more

Looking for some inspiration?

Did you know?

Quorn Spaghetti bolognese has

90% less

saturated fat than a meat version

Find out more