Quorn Meatless Meatballs
Quorn Meatless Meatballs are deliciously versatile. Serve with a rich tomato sauce and a good helping of pasta for a meat free version of the classic spaghetti and meatballs, use as a topping for pizza or serve simple on a sub roll with marinara and melted mozzarella. An excellent source of protein, our vegetarian meatballs are just like meat based meatballs but without the meat – making them a simple swap in to your favorite family recipes.
110 cals
(Per serving)
1g of fat
Frozen
Product information
Pack size: 10.6 oz (300g)
Mycoprotein (37%), Wheat Flour, Egg White, Onion, Natural Flavor. Contains 2% or less of Rice Starch, Caramel Color, Sodium Alginate, Maltodextrin, Salt, Calcium Chloride, Calcium Acetate, Sugar, Glucose Syrup, Coconut oil.
Contains Egg, Wheat & Coconut.
| Typical values | 7 meatballs (116.9g) |
|---|---|
| Calories | 110 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 670mg |
| Total carbohydrate | 13g |
| Dietary fiber | 5g |
| Sugar | <1g |
| Protein | 14g |
Frozen
Quorn Meatless Meatballs (10.6oz 300g)
Quorn Meatless Meatballs are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Meatballs reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
(stove-oil) 18 MIN
Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add Quorn Meatless Meatballs to the skillet and cook, stirring occasionally for 18 minutes or until meatballs are golden brown and thoroughly heated. Once heated, Meatless Meatballs can be served or carefully added to sauce.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Recipe inspiration
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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