Recipes

Brazilian Salad with Quorn Meatless Chicken

This Brazilian-inspired salad features a fresh combination of spicy greens and sweet summer fruit.

239 Cals Per serving
Serves 3-4
10 mins

Ingredients

  • 4 Quorn Naked Chik'n Cutlets, thawed and each sliced into approx. 4 pieces
  • tbs. olive oil
  • Salt, pepper and lime juice to taste

FOR THE SALAD:

  • 1 red bell pepper, cut into strips
  • 1 ripe mango, peeled into strips
  • 1 ripe avocado, thinly sliced
  • 1 large tomato, thinly sliced
  • 1 cup arugula, washed and drained
  • 1 cup watercress, washed and drained
  • 1 tbs. toasted pumpkin seeds

FOR THE DRESSING:

  • 1 tbs. olive oil
  • 1 tbs. lime juice
  • 1 tbs. maple syrup
  • 1 small red chilli pepper, finely diced
  • 1/2 tsp. salt

Made with Meatless Chicken Tenders

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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