Recipes

Quorn Meatless Chicken & Quinoa Stuffed Pumpkin

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This stuffed pumpkin recipe is made with Quorn Chik'n Tenders and quinoa seasoned with Morroccan spices, topped with pomegranate and yogurt. A delicious, low fat seasonal dish that is perfect for the whole family to enjoy.

329 Cals Per serving
Serves 4
25 mins

Ingredients

  • 1 bag Quorn Chik'n Tenders
  • 1 pumpkin or 2 smaller ones
  • 2 tbsp vegetable oil
  • ½ onion, finely chopped
  • 1 clove of garlic
  • 1 tsp ground cumin
  • 2 tsp Ras al Hanout (Moroccan seasoning)
  • 1/2-1 tsp Cayenne Pepper
  • 1 cup quinoa
  • 2 tbsp molasses
  • 2 cups vegetable stock
  • 1 pomegranate
  • 2 tbsp fresh cilantro, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • Salt and pepper to taste
  • 3 tbsp plain yogurt

Made with Meatless Chicken Tenders

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