This stuffed pumpkin recipe is made with Quorn Meatless Pieces and quinoa seasoned with Morroccan spices, topped with pomegranate and yogurt. A delicious, low fat seasonal dish that is perfect for the whole family to enjoy.
Serves 4
25 mins
A Little Effort
329 cals
(Per serving)
11
g fiber
(Per serving)
Tip : The Quorn and Quinoa filling can be made in advance and frozen