Current language: United States United States

Quorn Gluten-Free Meatless Spaghetti Bolognese 3.5 out of 5, 1 based on 11 ratings


Quorn Gluten-Free Meatless Spaghetti Bolognese

Try this delicious gluten-free spaghetti bolognese recipe, with Quorn meat free Grounds, red wine, fresh garlic, onion and mushrooms.

439 Cals Per serving
Serves 4
15 mins


  • 12 oz Bag of Quorn Grounds
  • 2 tbs. olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery, diced
  • 2 peeled garlic clove, minced
  • 1 cup mushrooms, cleaned and sliced
  • 1/2 cup red wine (optional - replace with gluten free vegetable broth if desired)
  • 2 cups strained unsalted tomatoes or canned unsalted crushed tomaotes
  • 1 tbs. vegetarian Worcestershire sauce
  • 1/2 cup gluen free vegetable broth
  • 1 tbs. tomato paste
  • 3 tbs. fresh basil leaves, shredded
  • Seasoning
  • 12 oz gluten free spaghetti
  • Hard cheese of your choice, grated

Made with Meatless Grounds

View product

Sustainable nutrition

Did you know?

Quern Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.