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Quorn Gluten-Free Meatless Spaghetti Bolognese 3.5 out of 5, 1 based on 11 ratings

Recipes

Quorn Gluten-Free Meatless Spaghetti Bolognese

Try this delicious gluten-free spaghetti bolognese recipe, with Quorn meat free Grounds, red wine, fresh garlic, onion and mushrooms.

439 Cals Per serving
Serves 4
15 mins

Ingredients

  • 12 oz Bag of Quorn Grounds
  • 2 tbs. olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery, diced
  • 2 peeled garlic clove, minced
  • 1 cup mushrooms, cleaned and sliced
  • 1/2 cup red wine (optional - replace with gluten free vegetable broth if desired)
  • 2 cups strained unsalted tomatoes or canned unsalted crushed tomaotes
  • 1 tbs. vegetarian Worcestershire sauce
  • 1/2 cup gluen free vegetable broth
  • 1 tbs. tomato paste
  • 3 tbs. fresh basil leaves, shredded
  • Seasoning
  • 12 oz gluten free spaghetti
  • Hard cheese of your choice, grated

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quern Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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