Recipes

Herb-Stuffed Quorn Meatless Fillets with Beet & Bulgur Salad

Great for light summer lunches or as an addition to a bib feast.

Serves 2

Easy

230 cals
(Per serving)

Made with Quorn Meatless Fillets

Soy-free
Excellent source of protein
Non-gmo

Ingredients

FOR THE HERB STUFFING
  • 1 bunch flat-leaf parsley
  • 1 bunch mint
  • 1 clove garlic (peeled and chopped)
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • Salt and pepper
FOR THE SALAD
  • 4-6 cooked, peeled beets
  • ½ cup cooked bulgur (or other preferred whole grain like barley or quinoa)
  • 2 cups baby spinach
  • Salt & pepper

Method

  1. Preheat the oven to 400 degrees
  2. Blitz the herb stuffing ingredients in a blender or food processor, season with salt and pepper to taste.
  3. Cut along the Quorn Meatless Fillets lengthwise and fill with the herb stuffing.
  4. Place the Quorn Meatless Fillets and cooked beets on a baking sheet and drizzle with a bit of olive oil. Cook for 10 minutes.
  5. Mix the bulgur and baby spinach in a bowl. Serve on two plates topped with the 1 cutlet and 2-3 beets each.

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