Herb-Stuffed Quorn Meatless Chicken Cutlets with Beet & Bulgur Salad 2.9117647058824 out of 5, 1 based on 34 ratings

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Herb-Stuffed Quorn Meatless Chicken Cutlets with Beet & Bulgur Salad

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Great for light summer lunches or as an addition to a bib feast.

230 Cals Per serving
Serves 2
Vegan

Ingredients

  • 1 package of Quorn Naked Chicken Cutlets, thawed (Vegan, if preferred)

FOR THE HERB STUFFING

  • 1 bunch flat-leaf parsley
  • 1 bunch mint
  • 1 clove garlic (peeled and chopped)
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • Salt and pepper

FOR THE SALAD

  • 4-6 cooked, peeled beets
  • ½ cup cooked bulgur (or other preferred whole grain like barley or quinoa)
  • 2 cups baby spinach
  • Salt & pepper

Made with Meatless Naked Chicken Cutlets

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