Quorn Meatless Mexican Pizza
Cook up this fiery pizza with all the flavors of Mexico. Try dusting the Quorn Meatless Pieces with fajita mix for a truly authentic flavor.
- Vegan & Vegetarian Cutlets And Pieces
- Vegan And Vegetarian Mexican Food
- Quick & Easy Vegetarian Tacos
Serves 4
15 mins
Easy
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 2 cups Quorn Meatless Pieces
- 1.5 cups canned diced tomatoes
- 2 tbsp tomato paste
- 1 clove of garlic crushed
- 1 tsp crushed chili flakes to taste
- 2 heaping tbsp cilantro finely chopped
- 2 8-inch pizza crusts
- 1 small red onion thinly sliced
- ½ green pepper thinly sliced
- ¼ cup sweetcorn
- 1 cup Monterey jack cheese or cheddar, grated
Method
- Pre-heat the oven to 400°F.
- Mix together the diced tomatoes, tomato paste, garlic, crushed chili flakes and chopped cilantro.
- Place the 2 pizza crusts on a baking tray and spread the tomato mixture evenly over them.
- Scatter the Quorn Meatless Pieces, red onion slices, green pepper and sweetcorn evenly over both the pizzas and top with the grated cheese. Cook for 15-20 minutes until golden brown.
Recipe Inspiration
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The nation has spoken
Veronica
Absolutely the best versatility and flavor. An alternative to soy and without all the fat, calories and sodium of other alternative proteins. Amazing!
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