A delicious light and refreshing dish, 100% vegan!
Serves 4
30
mins
Easy
341 cals (Per serving)
Vegan
Ingredients
1 bag Quorn Vegan Meatless Pieces, defrosted
MARINADE
8 tbsp apple balsamic vinegar (or regular balsamic vinegar)
4 tbsp vegetable oil
1/2 tsp salt
1/2 tsp chili flakes
Pinch of ground cinnamon
Pinch of ground cloves
SALAD
2 papaya, peeled and cut into wedges
1/2 cucumber, peeled and cut into very thin ribbons
2 medium carrots, peeled and cut into thin strips
4 green onions, finely sliced
1/2 cup pomegranate seeds
1/4 cup cilantro, chopped
mint leaves, chopped
SALAD DRESSING:
1/2 cup fresh orange juice
2 tbsp white wine vinegar
1 tsp brown sugar
1 tbsp olive oil
Pinch of salt and black pepper
Method
Combine the ingredients for the marinade in a bowl, add the Quorn Vegan Meatless Pieces, stir well then cover and refrigerate for 20 minutes.
Preheat the oven to 400°F
Place the marinated Quorn Vegan Meatless Pieces on a lightly greased baking sheet and cook in the middle of the oven for 8-10 minutes until golden brown.
Combine the ingredients for the salad and mix well. Drizzle the salad dressing over.
Arrange on a plate and top with the baked Quorn Vegan Meatless Pieces, garnish with mint sprigs.
To make this recipe gluten-free, swap out the Quorn Vegan Meatless Pieces for Quorn Meatless Pieces