![Quorn Vegetarian Meatloaf with two slices chopped served on a white dish with peas and carrots in the back.](https://images.ctfassets.net/uexfe9h31g3m/3LIXkDPuKkcaEykq0wK0S6/258825c80e221a617c6b60d6b9056054/vegetarisk-kottfarslimp.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Meatless Open-Face Lasagna
Try this quick open lasagne recipe, made with layers Quorn Meat Free Grounds in a tomato, mushroom and mushroom sauce and topped with ricotta cheese.
Serves 4
15 mins
Easy
474 cals
(Per serving)
25g of fat
![A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/3ZGKovBJFPdqLARzdAvcOM/ac23840a4a26805083a9e26db1b86224/Quorn_Meatless_Grounds_340g_FOP_1024x768__1_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meatless Grounds
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 12oz Bag Quorn Meatless Grounds
- 2 tbs. olive oil
- 1 medium onion, diced
- 2 peeled garlic cloves, minced
- 1/2 cup mushrooms, cleaned and diced
- 4 tbs. sundried tomato pesto
- 2 tbs. red wine (optional)
- 2 cups strained unsalted tomatoes or canned crushed tomatoes
- 3 tbs. vegetable broth
- Salt and pepper to taste
FOR THE RICOTTA TOPPING
- 4 large lasagna sheets, each cut into 2 pieces
- 2 tbs. fresh basil leaves, shredded
- 1 cup ricotta cheese
- 2 tbs. water
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbs. vegetarian Parmesan
Method
- Bring a large saucepan of water to the boil. Cook the lasagna sheets for 4 minutes until al dente, drain.
- Heat the oil in a large skillet and saute the onion for 3 minutes. Add the garlic and mushrooms and cook for 2 minutes. Stir in the pesto, wine, tomato and vegetable broth. Bring to the boil then reduce the heat to medium, cover and cook for 2 minutes. Stir in the Quorn Grounds and cook for 8 minutes. Add half of the basil, season with salt and pepper.
- Preheat broiler.
- Mix the ricotta with the water, nutmeg, salt, pepper and remaining basil, cover and microwave for approximately 30 seconds to warm through. Place 4 pieces of cooked lasagna pasta in a greased baking dish, place a quarter of the Quorn Grounds mix on each one, cover with a second piece of lasagna pasta and top with a layer of the ricotta mix. Sprinkle with cheese and grill for 1-2 minutes to lightly brown the cheese topping.
Recipe Inspiration
See all recipes![Quorn Vegetarian Meatloaf with two slices chopped served on a white dish with peas and carrots in the back.](https://images.ctfassets.net/uexfe9h31g3m/3LIXkDPuKkcaEykq0wK0S6/258825c80e221a617c6b60d6b9056054/vegetarisk-kottfarslimp.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A veggie burger on a poppyseed bun topped with lettuce, tomato, red onions, and avocado with thick-cut fries on the side.](https://images.ctfassets.net/uexfe9h31g3m/1pkEaAJqB2KUwSeMYA4Oy6/566b36319eaa16b3f2503d0fc18e8da5/MED-BURGER.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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The nation has spoken
(67)
3 out of 5 stars