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Quorn Buffalo Chickenless Dip

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This vegetarian and dairy-free take on a warm Buffalo-style chicken dip can be assembled ahead, then popped into the oven for easy entertaining.

500 Cals Per serving
Serves 5
30 mins
Difficulty Easy

Ingredients

  • 1 pkg (7.1 oz) Chilled Quorn Meatless Strips
  • 2 tbsp olive oil
  • 8 oz vegan cream cheese, at room temperature
  • 1/2 cup vegan Buffalo wing sauce
  • 1/2 cup vegan ranch dressing
  • 1 1/2 cups shredded vegan cheese, divided
  • 2 green onions, thinly sliced
  • 1 jalapeño pepper, seeded and diced
  • 1/2 bag (10 oz) corn tortilla chips