Discover our vegetarian buffalo chicken dip for a delicious family favorite. This vegetarian and dairy-free take on a warm Buffalo-style chicken dip can be assembled ahead, then popped into the oven for easy entertaining. For a tasty addition to any meal try our vegetarian buffalo chicken dip.
Preheat oven to 400˚F. Heat oil in large skillet set over medium heat; cook Quorn Meatless Strips for 5 to 8 minutes or until heated through. Let cool slightly. Using 2 forks, shred strips to resemble pulled chicken.
Beat cream cheese until light and fluffy. Beat in Buffalo sauce and ranch dressing until blended. Fold in shredded “chicken” and 1 cup shredded cheese.
Spread mixture into greased 1-quart baking dish; top with remaining cheese. Bake for 15 to 20 minutes or until cheese melts and dip is bubbling.
Sprinkle with green onions and jalapeño. Serve with tortilla chips.
Tips:
• Serve with veggie sticks for dipping if desired.
• Take your pick – use a fresh or pickled sliced jalapeño pepper.
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