This vegan take on a warm Buffalo-style Chickenless Parm Appetizer is perfect for a big game and can be whipped up in just 20 mins! Recipe by The Little Almond.
1 Cup Vegan Parmesan Shreds, or Vegan Mozzarella Shreds
1 Cup Your favourite Marinara Sauce
Handful of Fresh Parsley, chopped
Method
Preheat your oven to 425F and line a baking tray with parchment paper.
Bake your Meatless Buffalo Dippers in the oven for 10 minutes. Carefully remove from the oven.
Spoon over your marinara sauce and divide your Vegan Parmesan/Mozzarella shreds over each of your buffalo dippers. Feel free to add as much or as little marinara and vegan cheese as you want!
Place your dippers back into the oven and bake for an additional 5 minutes or until the vegan cheese starts to melt.
Remove from the oven and garnish with freshly chopped parsley. Serve right away and enjoy!
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