Herb-Stuffed Quorn Meatless Fillets with Beet & Bulgur Salad
Serves 2
30 mins
230 cals
(Per serving)
This deliciously aromatic dish will become an absolute favorite! The sticky orange glaze works perfectly with a tomato and thyme salad.
Serves 2
15 mins
Easy
Soy-free
Excellent source of protein
Non-gmo
Serves 2
30 mins
230 cals
(Per serving)
Serves 4
15 mins
506 cals
(Per serving)
Serves 2
40 mins
282 cals
(Per serving)
Serves 4
15 mins
285 cals
(Per serving)
Serves 4
70 mins
250 cals
(Per serving)
Serves 3
10 mins
239 cals
(Per serving)
(76)
2 out of 5 stars
Mary
5 out of 5 stars
We love the filets with this sauce. I cook all four pieces and double the sauce quantities, so that we can just warm the other two and have another meal. I used triple-sec instead of Grande Marnier, because that's what I had. The tomato salad is nice, but I usually don't bother with it. I also don't cut the cutlets, just cook them whole.