Recipes

Quorn Cutlets with Lemon Glaze and Asparagus

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178 Cals Per serving
Serves 2
10 mins
Vegan

Ingredients

  • 2 Quorn Naked Chicken Cutlets (vegetarian or vegan)
  • 1 tbsp flour
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp cayenne pepper
  • 1 tsp lemon zest
  • 1 tbsp olive oil
  • 1 bunch asparagus, peeled and trimmed
  • 1 lemon, sliced
  • 1 tbsp maple syrup
  • 1 tbsp butter (vegan if desired)
  • 1 tbsp lemon thyme

Made with Vegan Naked Chicken Cutlets

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