Recipes

Quorn Stuffed Zucchini Tacos

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These stuffed zucchini tacos are a low-carb alternative to traditional tacos. Quorn Grounds add hearty meatless protein and fresh lime & cilantro bring delicious Mexican flavors.

323 Cals Per serving
Serves 4
20 mins

Ingredients

  • 1 package of Quorn Grounds
  • 2 tbsp vegetable oil
  • ½ yellow onion, finely diced
  • ½ green pepper, finely diced
  • 1 clove garlic, crushed
  • 1 red chilli pepper, deseeded and diced (optional)
  • 1/2 tsp ground cumin
  • ¼ tsp chilli flakes
  • 2/3 cups vegetable stock
  • 1 cup grated cheddar cheese
  • 4 large zucchini
  • 2 medium tomatoes, finely diced
  • ½ white onion, finely diced
  • ½ red chilli, finely diced
  • Small bunch of fresh cilantro, finely chopped
  • Juice of ½ lime
  • Salt to taste
  • 1 ripe avocado, remove the flesh and mash with a fork
  • 1/4 white onion, finely chopped
  • ½ red chilli, finely chopped
  • Small bunch of fresh cilantro, finely chopped
  • Juice of ½ lime
  • Pinch of salt and black pepper

Made with Meatless Grounds

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