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Quorn Korean Kickin’ ChiQin Sandwich

You simply have to try this vegetarian Korean-inspired spicy sandwich. We use our Quorn Kickin’ ChiQin Cutlets with a gochujang mayo and other delicious toppings to create this comforting, crispy, sandwich. The flavors blend perfectly with the perfect amount of spicy flavor kick.

Image by @crowded_kitchen

Made with Quorn Meatless Kickin’ ChiQin Cutlets

High in Protein



Good source of fiber



  1. In a large pot or a dutch oven, heat oil to 350˚F and cook Quorn Meatless Kickin’ ChiQin Cutlets for approximately 9 minutes, or until they have reached an internal temperature of 165˚F.
  2. Lightly toast 2 brioche buns.
  3. While buns are toasting, whisk together mayo and gochujang to make spicy mayo,
  4. Assemble the sandwich: spread spicy mayo on bottom bun, add scallions and pickles, then place Meatless Kickin’ ChiQin cutlet on top. Add kimchi and scallions. Add top bun slathered with spicy mayo.

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