Quorn Korean Kickin’ ChiQin Sandwich
You simply have to try this vegetarian Korean-inspired spicy sandwich. We use our Quorn Kickin’ ChiQin Cutlets with a gochujang mayo and other delicious toppings to create this comforting, crispy, sandwich. The flavors blend perfectly with the perfect amount of spicy flavor kick.
Image by @crowded_kitchen
- Vegan And Vegetarian Asian Recipes
- Vegetarian Sandwiches
- Quick & Easy Vegetarian Tacos
- ChiQin Recipes
Serves 2
15 mins
Easy
538 cals
(Per serving)
43.6 g of fat
Made with Quorn Meatless Kickin’ ChiQin Cutlets
High in protein
Non-gmo
Soy-free
Good source of fiber
Ingredients
- 1 package Quorn Meatless Kickin’ ChiQin Cutlets
- 2 brioche buns, lightly toasted
- Spicy Mayo:
- ½ cup mayo
- 2 tablespoons gochujang
- For serving:
- Pickles
- Kimchi
- Scallions
- ½ cup shredded cabbage
Method
- In a large pot or a dutch oven, heat oil to 350˚F and cook Quorn Meatless Kickin’ ChiQin Cutlets for approximately 9 minutes, or until they have reached an internal temperature of 165˚F.
- Lightly toast 2 brioche buns.
- While buns are toasting, whisk together mayo and gochujang to make spicy mayo,
- Assemble the sandwich: spread spicy mayo on bottom bun, add scallions and pickles, then place Meatless Kickin’ ChiQin cutlet on top. Add kimchi and scallions. Add top bun slathered with spicy mayo.
Recipe Inspiration
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