Recipes

Quorn Meatless Chik’n Ramen

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Easy to make at home, this tasty ramen noodle bowl makes a delicious and healthy fall dinner.

340 Cals Per serving
Serves 4
35 mins

Ingredients

  • 1 pkg (9.9 oz) Quorn Chicken Strips
  • 2 tbsp canola oil
  • 1/2 lb shiitake mushrooms (stems removed), sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1/4 tsp each salt and pepper
  • 2 tbsp soy sauce
  • 2 tbsp mirin (sweetened rice wine)
  • Pinch granulated sugar
  • 4 cups mushroom broth
  • 4 pkg (3 oz each) ramen noodles, spice packets discarded
  • 2 soft-cooked eggs, halved
  • 1 cup cooked shelled edamame
  • 2 green onions, thinly sliced
  • 1 sheet nori (dried seaweed), toasted and torn into pieces

Made with Meatless Chicken Strips

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